|5 min||1 h 30 min||1|
|1 medium||Apple (sliced)|
|1/4 tsp||Cinnamon (optional)|
1. Pre-heat the oven to 200 degrees.
2. Once oven is pre-heated, it will be time to prepare the apple. First, core the fruit and then cut the apple into thin slices. You will want the slices really thin, so cut carefully with a paring knife.
3. Then, prepare a cookie sheet for baking by covering it with parchment paper. Once the parchment paper is in place, lay out the apple slices and season them with pinches of cinnamon – it’s up to you how much cinnamon to add.
4. Bake for 45 minutes on one side and then flip them. Bake them for another 45 minutes.