Homemade Apple Chips

2 95 76
Ingredients Minutes Calories
Prep Cook Servings
5 min 1 h 30 min 1
Homemade Apple Chips
Health Rating


1 medium Apple (sliced)
1 dash Cinnamon (optional)


1. Pre-heat the oven to 200 degrees.

2. Once oven is pre-heated, it will be time to prepare the apple. First, core the fruit and then cut the apple into thin slices. You will want the slices really thin, so cut carefully with a paring knife.


3. Then, prepare a cookie sheet for baking by covering it with parchment paper. Once the parchment paper is in place, lay out the apple slices and season them with pinches of cinnamon – it’s up to you how much cinnamon to add.

4. Bake for 45 minutes on one side and then flip them. Bake them for another 45 minutes.


Nutrition Facts

Per Portion

Calories 76
Calories from fat 2.2
Calories from saturated fat 0.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 1.4 mg
Potassium 151 mg
Total Carbohydrate 19.6 g
Dietary Fiber 2.9 g
Sugars 14.4 g
Protein 0.4 g

Dietary servings

Per Portion

Fruit 1.0

Energy sources