8 | 35 | 230 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 30 min | 1 |
1 can (15oz) | Whole tomato, canned (14.5; can diced; (check ingredients FODMAPers)) |
1 tsp | Dijon mustard |
1 tsp | Rice wine vinegar |
2 tbsp unpacked | Brown sugar |
1/2 tsp | Paprika |
1 tsp | Extra virgin olive oil, garlic-infused |
1/2 cup | Carrots (grated) |
1/2 tsp | Salt and pepper (to taste) |
Vegetables | 4.3 |