Homemade Blueberry Oat Waffles

11 15 155
Ingredients Minutes Calories
Prep Cook Servings
10 min 5 min 8
Homemade Blueberry Oat Waffles
Health Rating

Ingredients


2/3 cup All-purpose white flour
1/2 cup Rolled oats, dry
1 1/2 tsp Baking powder
1/2 tsp Salt
1 tbsp packed Brown sugar
2/3 cup Partly skimmed milk, 2% M.F. (doesn't have to be 2%)
1 tsp Vanilla extract, imitation, without alcohol
1 large egg Egg
1/4 cup Vegetable oil
1/2 tsp Lemon juice
3/4 cup Blueberries

Instructions


In a large bowl mix flour, oats, baking powder, salt and sugar.

In a medium bowl, mix milk, egg, oil, vanilla and lemon juice. Stir into dry ingredients.
Fold in blueberries.

Pour 1/4 cup of batter for each waffle. Cook 5 minutes.

Notes:

I have made these without the salt and they have turned out just fine! I have also switched the Brown Sugar for Maple Syrup and they taste super yummy.

Nutrition Facts

Per Portion

Calories 155
Calories from fat 75
Calories from saturated fat 11.7
Total Fat 8.4 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 2.3 g
Cholesterol 25.7 mg
Sodium 261 mg
Potassium 80 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.2 g
Sugars 4.2 g
Protein 3.3 g

Dietary servings

Per Portion


Fruit 0.2
Grain 0.7

Energy sources


Pygal43%465.6202965374188175.7847112734554948%302.58398566349325236.313717143943629%356.6413487704478110.4161013387527843%48%9%CarbohydratesFatProtein
Recipe from:
Breakfast