| 9 | 35 | 62 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 35 min | 0 min | 10 |
| 1/2 cup | Sour cream, light |
| 1/2 cup | Buttermilk, low fat |
| 1/4 cup | Mayonnaise |
| 2 clove(s) | Garlic (minced) |
| 1 tsp | Salt |
| 1/4 tsp | Black pepper |
| 1 tsp | Dill, dried |
| 1/4 cup | Chives (fresh, finely chopped) |
| 2 tsp | Lemon juice (fresh) |
1. Combine the sour cream, buttermilk, mayonnaise, minced garlic, salt, pepper, dried dill, finely chopped chives, and lemon juice in a medium bowl and whisk well.
2. Taste and adjust seasoning if necessary. Chill until ready to serve. The dressing will thicken to more of a dip consistency as it chills.
Pro Tips: 1 serving = 2 Tbsp. For a thicker dressing/dip, opt for full fat (14% MF) sour cream and buttermilk (2% MF).
Storage Instructions:
The dressing will keep well in the refrigerator for 3-4 days. The garlic flavor gets stronger the longer it sits, so if you plan on preparing the dressing/dip in advance, you may want to reduce the amount of garlic in the recipe.
| Milk Alternative | 0.3 |
