|10 min||15 min||9|
|1 12 inch crust||Pizza crust, commercial|
|1 cup||Tomato pizza sauce, canned|
|1 cup shredded||Chicken breast, boneless, skinless, grilled|
|1 cup shredded||Dairy-free cheddar cheese shreds, Daiya|
1. Top pizza crust with an even layer of the pizza sauce and then top with shredded chicken.
2. Bake at 350°F for 15-20 minutes, until crust is golden-brown.
3. Customize the pizza to your liking by adding veggies like peppers, tomato slices, mushrooms, olives, zucchini and onions.
4. Use dairy-free cheese to keep toppings sticking.