| 4 | 25 | 230 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 9 |
| 1 12 inch crust | Pizza crust, commercial |
| 1 cup | Tomato pizza sauce, canned |
| 1 cup shredded | Chicken breast, boneless, skinless, grilled |
| 1 cup shredded | Dairy-free cheddar cheese shreds, Daiya |
1. Top pizza crust with an even layer of the pizza sauce and then top with shredded chicken.
2. Bake at 350°F for 15-20 minutes, until crust is golden-brown.
3. Customize the pizza to your liking by adding veggies like peppers, tomato slices, mushrooms, olives, zucchini and onions.
4. Use dairy-free cheese to keep toppings sticking.
| Grain | 1.4 |
| Meat | 0.3 |
| Milk Alternative | 0.2 |
