Homemade Dairy-free Pizza

4 25 230
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 9
Homemade Dairy-free Pizza
Health Highlights


1 12 inch crust Pizza crust, commercial
1 cup Tomato pizza sauce, canned
1 cup shredded Chicken breast, boneless, skinless, grilled
1 cup shredded Dairy-free cheddar cheese shreds, Daiya


1. Top pizza crust with an even layer of the pizza sauce and then top with shredded chicken.

2. Bake at 350°F for 15-20 minutes, until crust is golden-brown. 

3. Customize the pizza to your liking by adding veggies like peppers, tomato slices, mushrooms, olives, zucchini and onions. 

4. Use dairy-free cheese to keep toppings sticking. 


Nutrition Facts

Per Portion

Calories 230
Calories from fat 91
Calories from saturated fat 31
Total Fat 10.1 g
Saturated Fat 3.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 33 mg
Sodium 548 mg
Potassium 278 mg
Total Carbohydrate 21.9 g
Dietary Fiber 1.6 g
Sugars 3.3 g
Protein 13.7 g

Dietary servings

Per Portion

Grain 1.4
Meat 0.3
Milk Alternative 0.2

Energy sources