Homemade Dairy-free Pizza

4 25 225
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 9
Homemade Dairy-free Pizza
Health Highlights

Ingredients


1 12 inch crust Pizza crust, commercial
1 cup Tomato pizza sauce, canned
1 cup shredded Chicken breast, boneless, skinless, grilled
1 cup shredded Dairy-free cheddar cheese shreds, Daiya

Instructions


1. Top pizza crust with an even layer of the pizza sauce and then top with shredded chicken.

2. Bake at 350°F for 15-20 minutes, until crust is golden-brown. 

3. Customize the pizza to your liking by adding veggies like peppers, tomato slices, mushrooms, olives, zucchini and onions. 

4. Use dairy-free cheese to keep toppings sticking. 

 


Nutrition Facts

Per Portion

Calories 225
Calories from fat 83
Calories from saturated fat 33
Total Fat 9.2 g
Saturated Fat 3.6 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.7 g
Cholesterol 29.4 mg
Sodium 510 mg
Potassium 246 mg
Total Carbohydrate 22.5 g
Dietary Fiber 1.7 g
Sugars 2.4 g
Protein 14.0 g

Dietary servings

Per Portion


Grain 1.4
Meat 0.3
Milk Alternative 0.2

Energy sources


Pygal39%462.08719386695554163.9878233100471337%343.3459328762284274.727923987057725%318.37129177335953132.5342908283623439%37%25%CarbohydratesFatProtein
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