Homemade Eggnog

8 20 332
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 6
Homemade Eggnog
Health Highlights

Ingredients


6 large Egg (yolks)
1/2 cup Granulated sugar
1 cup Heavy cream, 38% M.F.
2 cup Partly skimmed milk, 1% M.F.
1 tsp Nutmeg, ground
1/4 tsp Salt
1/4 tsp Vanilla extract, imitation, no alcohol
1 dash Rum extract, imitation (optional)

Instructions


  1. In a medium bowl, whisk together the egg yolks and sugar until light and creamy.
  2. In a saucepan, bring the cream, milk, nutmeg, and salt to a bare simmer, stirring often. Slowly ladle in 1/2 cup or so of the hot milk into the egg mixture, whisking vigorously to avoid little bits of cooked egg. This will temper the eggs so they don't scramble when cooked on the stovetop. Ladle in another 1/2 cup, whisking vigorously the entire time. Do this until all the hot milk has been added to the eggs and the mixture is well combined.
  3. Pour the tempered egg mixture back into the saucepan on the stove, whisking quickly, and cook the mixture, stirring constantly, until it reaches 160 degrees F on a thermometer.
  4. Remove from the heat and stir in the vanilla and rum extract (if using).
  5. Pour the eggnog into a bowl and cover it with plastic wrap. Refrigerate until thoroughly chilled.

Nutrition Facts

Per Portion

Calories 332
Calories from fat 199
Calories from saturated fat 101
Total Fat 22.1 g
Saturated Fat 11.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.1 g
Cholesterol 260 mg
Sodium 203 mg
Potassium 226 mg
Total Carbohydrate 24.0 g
Dietary Fiber 0.1 g
Sugars 21.3 g
Protein 9.3 g

Dietary servings

Per Portion


Meat Alternative 0.6
Milk 0.3

Energy sources


Pygal29%449.1648252873251140.9973200389666260%333.6879591986226269.533598979329811%349.7535152854497112.6275976894416929%60%11%CarbohydratesFatProtein

Meal Type(s)





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