16 | 21 | 6487 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
6 min | 15 min | 1 |
2 1/4 cup | Almond flour/meal, Bob's Red Mill ((see below)) |
1/2 cup | Brown sugar (packed) |
7 tbsp | Butter, salted (cut in small chunks) |
1/2 tsp | Baking soda |
1 tsp | Baking powder |
1 tbsp | Cinnamon (Tablespoon) |
1 tsp | Vanilla extract, pure |
2 1/2 tbsp | Maple syrup, pure |
3 tbsp | Coconut water, Zola (original) (cold) |
1 tsp | Maple sugar (for topping if desired (I used Trader Joe's Cinnamon Sugar Grinder but can mix 2 TB granulated; with; teaspoon; cinnamon)) |
2 cup | Sorghum flour |
2 cup | Tapioca starch |
1 1/2 cup | Potato starch |
1/2 cup | Oat flour |
3/4 cup | Buckwheat flour |
1 cup | Rice flour, brown |
Grain | 19.1 |
Meat Alternative | 8.5 |