| 8 | 45 | 418 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 0 min | 45 min | 16 |
| 1/2 cup | Coconut oil (+ additional for greasing pan) |
| 3 cup | Rolled oats- Gluten Free |
| 2 cup | Coconut, shredded (unsweetened) |
| 1/2 cup | Pumpkin seeds (pepitas) |
| 2 cup | Almonds, raw (sliced) |
| 1/2 cup | Honey, raw |
| 1 cup | Cranberries, dried |
| 1 cup | Apricot, dried (chopped) |
Preheat oven to 350°F (180°C). Grease sheet pan with coconut oil.
In a large bowl , toss together oats, coconut, almonds, pumpkin seeds, and honey.
Spread granola on sheet pan. Bake, stirring occasionally, until golden brown, 30-45 minutes, watching carefully not to burn. Remove granola from oven and let cool. Stir in cranberries and apricots. Transfer to airtight storage container.
From the book Eat Dirty, Dr Josh Axe
| Fruit | 0.3 |
| Grain | 1.5 |
| Meat Alternative | 0.6 |
