Homemade Iced Coffee

3 270 37
Ingredients Minutes Calories
Prep Cook Servings
4 h 30 min 0 min 1
Homemade Iced Coffee
Health Highlights


2 cup Brewed coffee
3 cube(s) Ice cubes
2 tsp Granulated sugar (can add more or use cream)


Brew a cup of coffee using your Keurig machine (or other method you use to make coffee)

Reserve ½ of the coffee to make ice cubes.

Place remaining coffee in your refrigerator for 30 minutes or more.

Once coffee has cooled and ice has been made, mix the two together and add any cream or sugar necessary to bring it to your desired taste.


If you like flavour to your iced drinks, consider brewing a flavoured K-cup. I wouldn’t have it any other way!

It takes about 3 to 4 hours for the ice cubes to be ready.

Nutrition Facts

Per Portion

Calories 37
Calories from fat 1.1
Calories from saturated fat 0.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 9.6 mg
Potassium 232 mg
Total Carbohydrate 8.4 g
Dietary Fiber 0
Sugars 8.4 g
Protein 0.6 g

Dietary servings

Per Portion

Energy sources


Meal Type(s)