Homemade Iced Coffee

3 270 43
Ingredients Minutes Calories
Prep Cook Servings
4 h 30 min 0 min 1
Homemade Iced Coffee
Health Rating

Ingredients


2 cup Brewed coffee
3 cube(s) Ice cubes
2 tsp Granulated sugar (can add more or use cream)

Instructions


Brew a cup of coffee using your Keurig machine (or other method you use to make coffee)

Reserve ½ of the coffee to make ice cubes.

Place remaining coffee in your refrigerator for 30 minutes or more.

Once coffee has cooled and ice has been made, mix the two together and add any cream or sugar necessary to bring it to your desired taste.

Note:

If you like flavour to your iced drinks, consider brewing a flavoured K-cup. I wouldn’t have it any other way!

It takes about 3 to 4 hours for the ice cubes to be ready.

Nutrition Facts

Per Portion

Calories 43
Calories from fat 0.2
Calories from saturated fat 0.1
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0
Cholesterol 0
Sodium 4.8 mg
Potassium 327 mg
Total Carbohydrate 10.4 g
Dietary Fiber 0
Sugars 8.4 g
Protein 0.5 g

Dietary servings

Per Portion



Energy sources


Pygal95%393.053042612488281.7737320769170%355.2202098883533110.821472440872814%368.0176756605757108.071946970929895%CarbohydratesFatProtein
Recipe from:
Beverage