Fire Cider Digestive Tonic

11 20 11
Ingredients Minutes Calories
Prep Cook Servings
20 min 0 min 68
Fire Cider Digestive Tonic
Health Rating

Ingredients


2 cup Apple cider vinegar (unpasteurized)
8 tbsp Horseradish root (about 1/2 cup; grated or chopped )
1/4 cup minced Ginger root
1/2 cup Garlic (crushed cloves)
1/2 cup White onion (chopped)
1/4 tsp Cayenne pepper (or to taste – you want it HOT but not burning!))
2 whole lemon(s) Lemon juice
2 whole lemon(s) Lemon peel (zest)
5 sprig Rosemary, fresh (or 10 Kawakawa leaves (if you can find it))
1/2 bunch Thyme, fresh (a handful)
1/4 cup Honey, raw

Instructions


  1. Place the horseradish, ginger, garlic, onion, lemon juice and zest, rosemary leaves and thyme in a sterilised 1 litre glass jar. Cover with apple cider vinegar.
  2. Place a piece of baking paper over the mouth of the jar, then screw on the lid tightly. You want to have the baking paper as a barrier, as the apple cider will erode the metal lid.
  3. Shake well. Add the cayenne now and taste – if you love your spices you may want to add a pinch more.
  4. Fasten the lid and let sit out of direct sun for 4 weeks, shaking vigorously once daily.
  5. After 4 weeks, decant the infused vinegar into a new jar, and compost the plant material. Add honey – either the full amount, or to sweeten just to your liking. Shake well.

 

Enjoy a tablespoon daily as a digestive and immune tonic, or use the vinegar to make dressings with extra punch!

 

Notes:

 

 


Nutrition Facts

Per Portion

Calories 10.8
Calories from fat 0.5
Calories from saturated fat 0.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 6.5 mg
Potassium 28.2 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.4 g
Sugars 1.3 g
Protein 0.2 g

Dietary servings

Per Portion



Energy sources


Pygal88%411.6277472350651276.85198900964375%330.9657862230272122.2283820485347%360.49064856166837109.4462291511609488%7%CarbohydratesFatProtein
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