Homemade Jello

3 140 35
Ingredients Minutes Calories
Prep Cook Servings
2 h 20 min 0 min 16
Homemade Jello
Health Highlights


4 cup Coconut water, unsweetened, ready-to-drink (or fresh squeezed juice)
3 tbsp Gelatin dry powder, unsweetened
3 tbsp Honey (optional)


Pour coconut water in a medium size saucepan. Sprinkle gelatin powder over coconut water and stir.

Turn the heat on medium-low and bring the mixture to a simmer. Mix until gelatin is dissolved.

Turn off heat and add honey. Pour into a 8x8 square baking dish. Refrigerate until jello is set, about 2 hours.

Nutrition Facts

Per Portion

Calories 35
Calories from fat 0.0
Calories from saturated fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 22.2 mg
Potassium 104 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.0 g
Sugars 5.7 g
Protein 2.9 g

Dietary servings

Per Portion

Fruit 2.0

Energy sources


Meal Type(s)