Homemade Jello

3 140 35
Ingredients Minutes Calories
Prep Cook Servings
2 h 20 min 0 min 16
Homemade Jello
Health Rating

Ingredients


4 cup Coconut water, unsweetened, ready-to-drink (or fresh squeezed juice)
3 tbsp Gelatin dry powder, unsweetened
3 tbsp Honey (optional)

Instructions


Pour coconut water in a medium size saucepan. Sprinkle gelatin powder over coconut water and stir.

Turn the heat on medium-low and bring the mixture to a simmer. Mix until gelatin is dissolved.

Turn off heat and add honey. Pour into a 8x8 square baking dish. Refrigerate until jello is set, about 2 hours.

Nutrition Facts

Per Portion

Calories 35
Calories from fat 0.0
Calories from saturated fat 1.0
Total Fat 0.0 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 22.4 mg
Potassium 104 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.0 g
Sugars 5.7 g
Protein 2.9 g

Dietary servings

Per Portion



Energy sources


Pygal67%455.53718071198625239.656431004780610%303.00854135915813237.0996175321764433%304.5783455477414150.1487286725994767%33%CarbohydratesFatProtein
Recipe from:
Dessert
Snack