Homemade Mayonnaise

8 70 95
Ingredients Minutes Calories
Prep Cook Servings
1 h 10 min 0 min 32
Homemade Mayonnaise
Health Highlights


3 large egg Egg (pasteurized)
1 1/2 packet (individual) Yellow mustard
1 tsp Himalayan sea salt
1/4 cup Lemon juice
1 clove(s) Garlic (peeled)
1 cup Coconut oil (unrefined)
1/2 cup Extra virgin olive oil
1/2 cup Basil, fresh


Combine the two oils in a small bowl and set aside. Put the eggs, mustard, salt, and lemon juice into blender and process 10 seconds to mix. While machine is running, drop in peeled garlic clove.

Very slowly pour the mixed oils into blender while running. Process until all of the oil is incorporated. Mixture will be the consistency of mayonnaise.

Add chopped basil & stir to combine. Refrigerate for 1 hour before using. (Stays good in the refrigerator for about a week!)

Note: serving is 1 tablespoon

Nutrition Facts

Per Portion

Calories 95
Calories from fat 91
Calories from saturated fat 56
Total Fat 10.1 g
Saturated Fat 6.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 18.1 mg
Sodium 90 mg
Potassium 10.3 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 0.6 g

Dietary servings

Per Portion

Energy sources