| 5 | 25 | 11 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 20 min | 20 |
| 681 gm | Whole Wheat Flour (4 cups : Organic All Purpose) |
| 3 tbsp | Baking powder |
| 2 tsp | Baking soda |
| 1 tsp | Salt |
| 3 tbsp | Cane sugar |
To Make Pancakes
1 cup pancake mix above
1 egg
1 cup milk or as needed
1 tablespoon melted butter or oil
Instructions
Dry Pancake Mix
Combine all ingredients. (You can easily double or triple this part)
Store tightly sealed in a cool dry place.
To Make Pancakes
Preheat & lightly grease a griddle or pan over medium to high heat.
Combine 1 cup of pancake mix with egg, ½ cup milk & butter or oil. Add additional milk as needed, you may need up to 1 cup.
Pour ⅓ cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1 – 2 minutes).
Notes
Each 1 cup of dry pancake mix will make approximately 5 pancakes.
Dry Pancake Mix
4 cups Organic all-purpose flour
3 tablespoons baking powder
2 teaspoons baking soda
1 teaspoon salt
3 tablespoons sugar
