| 7 | 20 | 19 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 24 |
| 1/2 cup | Medjool date |
| 1 cup | Water (3/4 cup hot water and 1/4 cup cold water) |
| 4 clove(s) | Garlic |
| 2 pepper(s) | Red chili pepper (also chile or chilli) |
| 4 tbsp | Lemon juice |
| 1 tsp | Salt |
| 15 gm | Arrowroot (about 1 tablespoon) |
Put the dates and hot water into a blender and let sit for around 5 minutes until they have softened.
Add the garlic, chili, lemon juice and salt and blend until smooth.
Pour the sauce into a pot and cook until bubbling on the stovetop. Simmer for another 5 minutes.
In a cup, mix the arrowroot and 1/4 cup cold water and stir into the sauce. It should thicken quickly.
Note: 1 serving is 1 tablespoon
