This is one fantastic drink with a whopping 4 servings of vegetables per 500 ml glass. Adapted from Former Chef.
Ingredients
4 cup
Vegetable and tomato juice, low sodium
((32 oz))
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
((I use The Wizard’s brand))
2 tsp
Hot sauce
(or to taste)
4 tbsp
Lemon juice
(fresh)
3 tbsp
Lime juice (fresh)
(fresh)
3/4 tsp
Celery seed
1 pinch
Salt
(or to taste)
1 dash
Black pepper
(Freshly ground; to taste)
1 tsp
Kelp granules
(to taste (optional))
1/4 tbsp
Celery salt
(To garnish:; lime, celery stalks, ice)
Instructions
In a large bowl or pitcher, add the vegetable juice. Now whisk in the rest of the ingredients all to taste.
Grab two 500-ml glasses and rim the edge with a lime wedge. Now dip glass rim into a shallow bowl of celery salt. Pour drink into glasses and garnish with a lime wedge, celery stalk, and ice. Serve immediately.
Notes:
Be sure to add the seasonings to taste and you can’t go wrong.
