Honey Balsamic Vinaigrette
| 5 |
5 |
103 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
0 min |
6
|
A sweet and tangy dressing to complement your barley bowl.
Ingredients
|
1/4 cup
|
Extra virgin olive oil
|
|
2 tbsp
|
Balsamic vinegar
|
|
1 1/2 tbsp
|
Honey
((1 1/2 to 2))
|
|
1/2 tsp
|
Salt
(kosher)
|
|
1/2 tsp
|
Black pepper
(freshly ground)
|
Instructions
- Combine all ingredients in a small jar. Close tightly with lid and shake well to combine. Store at room temperature.
Nutrition Facts
Per Portion
Calories
103
Calories from fat
81
Calories from saturated fat
11.2
Total Fat
9.0 g
Saturated Fat
1.2 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.9 g
Monounsaturated Fat
6.6 g
Cholesterol
0
Sodium
199 mg
Potassium
11.4 mg
Total Carbohydrate
5.4 g
Dietary Fiber
0.1 g
Sugars
5.2 g
Protein
0.0 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
