| 3 | 15 | 61 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 4 |
| 2 cup | Grapefruit (pink or red) |
| 4 tsp | Honey |
| 1 piece, 1-inch | Ginger root |
Wash the outside of your grapefruit. Slice each grapefruit in half and place on a baking sheet lined with either parchment paper or foil.
Peel a knob of ginger and then, using a small holed cheese grater, grate it onto the open surface of the grapefruit. Drizzle about one teaspoon of honey over the surface of each grapefruit half.
Adjust the rack on your broiler so that the tops of the grapefruit will be 3-4 inches from the heat source. Preheat the broiler, place topped grapefruit in the oven, and broil until golden brown (5-10 minutes).
Check the grapefruit every couple of minutes to avoid burning. Broilers are hot and they cook quickly!
| Fruit | 0.9 |
