| 8 | 20 | 442 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 3 |
| 1 cup | Quinoa, uncooked |
| 1 1/2 cup slices | Strawberries |
| 1 cup | Blackberries |
| 1 cup | Blueberries |
| 1 mango | Mango (diced) |
| 1/4 cup | Honey (for glaze) |
| 2 tbsp | Lime juice (fresh) (for glaze) |
| 1 tbsp | Basil, fresh (for garnish) |
1. Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature.
2. In a large bowl, combine quinoa, strawberries, blueberries, and mango.
To make the glaze
No Mango - add grapes, peaches, plums or apples
Berries
are abundant in antioxidants, which help to combat free radical damage in our cells
Quinoa
is very high in fiber and is a complete protein!
| Fruit | 3.1 |
| Grain | 2.8 |
