First, make the cucumber strips. Lay the cucumber flat on your work surface and use a vegetable peeler to cut into thin strips. When the strips get too seedy, flip the cucumber over and start again from the other side. You need 12 strips for this recipe.
Cut the turkey and cheese into strips about the same thickness as the cucumber. This might mean cutting both lengthwise into thirds. Layer the turkey down the cucumber, drizzle with a little honey mustard, top with cheese, and roll up.