|5 min||10 min||15 min||2|
|1 tbsp||Coconut oil|
|6 medium||Fig, raw (sliced in half)|
|2 tbsp||Honey, raw|
|1/8 tsp||Ginger, ground|
1. Heat the oven to 425°. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom.
2. Drizzle the honey over the figs. Sprinkle with cinnamon and ginger.
3. Bake for 8 to 10 minutes.