| 5 | 15 | 248 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 2 |
| 1 tbsp | Coconut oil |
| 6 medium | Fig, raw (halved) |
| 2 tbsp | Honey, raw |
| 1/2 tsp | Cinnamon |
| 1 dash | Ginger, ground |
1. Preheat the oven to 425°F. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom.
2. Drizzle the honey over the figs. Sprinkle with cinnamon and ginger.
3. Bake for 8 to 10 minutes.
| Fruit | 1.5 |
