Honey-Vanilla Granola Clusters

6 45 193
Ingredients Minutes Calories
Prep Cook Servings
30 min 15 min 12
Honey-Vanilla Granola Clusters
Health Highlights


1/2 cup packed Brown sugar
2 large egg Egg white (room temperature)
1/4 cup Honey
3 1/2 cup Rolled oats, dry
1/4 cup Sunflower oil
1 tbsp Vanilla extract, pure


  1. Position a rack in the center of the oven, and preheat to 325°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together the egg whites, brown sugar, honey, oil, and vanilla extract until smooth. Add oats, and stir to coat evenly. Spread mixture onto prepared sheet in an even layer.
  3. Bake for about 20 minutes, or until golden and fragrant, stirring once or twice. Rotate pan 180°F halfway through baking to prevent burning. Transfer baking sheet to a wire rack, and let granola cool on the sheet. 
  4. To get nice, big clusters, let the granola cool completely in one mass before breaking it into chunks.
  5. Store in an airtight container.


If you like, add your favorite nuts and seeds during the last 5 minutes of baking.

Nutrition Facts

Per Portion

Calories 193
Calories from fat 54
Calories from saturated fat 3.7
Total Fat 6.0 g
Saturated Fat 0.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.1 g
Cholesterol 0
Sodium 13.3 mg
Potassium 24.8 mg
Total Carbohydrate 32 g
Dietary Fiber 2.9 g
Sugars 15.3 g
Protein 3.5 g

Dietary servings

Per Portion

Grain 0.8

Energy sources


Meal Type(s)