Honey-Vanilla Granola Clusters

Honey-Vanilla Granola Clusters

Health Rating
Prep Cook Ready in Servings
30 min 15 min 45 min 12
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Ingredients


1/2 cup packed Brown sugar
2 large egg Egg white (room temperature)
1/4 cup Honey
3 1/2 cup Rolled oats, dry
1/4 cup Sunflower oil
1 tbsp Vanilla extract, pure

Instructions


Position a rack in the center of the oven, and preheat to 325°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

In a large bowl, whisk together the egg whites, brown sugar, honey, oil, and vanilla extract until smooth. Add oats, and stir to coat evenly. Spread mixture onto prepared sheet in an even layer.

Bake for about 20 minutes, or until golden and fragrant, stirring once or twice. Rotate pan 180 degrees halfway through baking to prevent burning. Transfer baking sheet to a wire rack, and let granola cool on the sheet. To get nice, big clusters, let the granola cool completely in one mass before breaking it into chunks.

Store in an airtight container.

Enjoy!

Nutrition Facts

Per Portion

Calories 298  
Calories from fat 71  
Calories from saturated fat 8.7  
Total Fat 7.9  g
Saturated Fat 1.0  g
Trans Fat 0.0  g
Polyunsaturated Fat 2.5  g
Monounsaturated Fat 3.7  g
Cholesterol 0  mg
Sodium 15.1  mg
Potassium 199  mg
Total Carbohydrate 49  g
Dietary Fiber 4.9  g
Sugars 15.7  g
Protein 6.9  g

Dietary servings

Per Portion


Grain 2.4

Energy sources


Pygal 1% 382.071999455 90.7789159453 66% 443.094592552 204.142494691 24% 307.821550073 147.5835174 9% 358.726224786 93.8628860007 66% 24% 9% Alcohol Carbohydrates Fat Protein

Notes:

If you like, add your favorite nuts and seeds during the last 5 minutes of baking.
Recipe from: Michael Matthews
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