| 7 | 5 | 146 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 4 pepper(s) | Red Thai chili pepper (more as needed) |
| 4 clove(s) | Garlic |
| 2 medium shallot(s) | Shallots |
| 1 can(s) (16 oz) | Tomato sauce, canned |
| 2 tbsp | Fish sauce |
| 1/2 cup | Rice wine vinegar |
| 4 date(s) | Dates |
| Fruit | 0.2 |
| Vegetables | 2.1 |
