7 | 5 | 146 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 0 min | 4 |
4 pepper(s) | Red Thai chili pepper (more as needed) |
4 clove(s) | Garlic |
2 medium shallot(s) | Shallots |
1 can(s) (16 oz) | Tomato sauce, canned |
2 tbsp | Fish sauce |
1/2 cup | Rice wine vinegar |
4 date(s) | Dates |
Fruit | 0.2 |
Vegetables | 2.1 |