Hot pink juice that's loaded with fruit and veggies. Refreshing, crisp, and not too sweet.
Grapefruit (pink or red)
(large (or 2 small); peeled and quartered)
(large; roughly quartered, stems removed)
((or 10 baby; ))
(small; greens removed; roughly chopped)
1 tbsp minced
(small; peeled (scant 1/4 cup chopped))
Add all ingredients to a blender and mix until well combined and liquefied, encouraging it a long with more water if needed.
Place a clean thin dish towel over a fine mesh strainer (optional) set over a mixing bowl (see photo).
Pour over juice mixture. Then gather four corners of your towel and twist to squeeze out all of the juice, leaving the pulp behind. Once you have all of the juice squeezed out, either chill the juice or serve immediately.
I liked reserving my leftovers and adding it to smoothies, but it's great as is. Will keep covered in the fridge for a few days but is best fresh.