Hot Toffee Nog
| 8 |
7 |
314 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 2 min |
5 min |
4
|
A hot and sweet drink to get you in the holiday spirit.
Ingredients
|
4 cup
|
Holiday Nog, Coconut
|
|
1/2 cup
|
Erythritol
|
|
3/4 tsp
|
Maple extract
|
|
1/4 cup
|
Coconut oil
|
|
1 tsp
|
Vanilla extract, pure
(tsp.)
|
|
1 tsp
|
Cinnamon
|
|
1 tbsp
|
Dairy Free Coco Whip
(coconut whipped topping)
|
|
1 stick
|
Cinnamon Stick
|
Instructions
- Mix the erythritol, maple extract, coconut oil, vanilla, and cinnamon until thoroughly whipped.
- Heat the Holiday Nog over the stove on low heat until steaming, approximately 5 minutes.
- Place 2 tablespoons of the sugar mixture into mugs.
- Pour heated Holiday Nog into each mug.
- Garnish with a cinnamon stick or top with Dairy-Free CocoWhip before serving.
Nutrition Facts
Per Portion
Calories
314
Calories from fat
148
Calories from saturated fat
121
Total Fat
16.5 g
Saturated Fat
13.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.2 g
Monounsaturated Fat
0.9 g
Cholesterol
0
Sodium
0.6 mg
Potassium
5.5 mg
Total Carbohydrate
41 g
Dietary Fiber
1.5 g
Sugars
15.2 g
Protein
0.6 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
