House Balsamic Dressing
7 |
5 |
171 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
5 min |
0 min |
12
|
Ingredients
1 cup
|
Extra virgin olive oil
(Preferably first cold pressed)
|
1/3 cup
|
Balsamic vinegar
(Good quality aged)
|
1 tbsp
|
Parsley, dried
|
1/2 tsp
|
Sea salt
|
3 dash
|
Black pepper
|
1 tbsp
|
Honey mustard
|
1 clove(s)
|
Garlic
(passed through a garlic press or minced (optional))
|
Instructions
Add all ingredients into a bowl & whisk until thick and creamy. Check for
seasoning.
Note: 1 serving is 2 tablespoons. Store in refrigerator.
Nutrition Facts
Per Portion
Calories
171
Calories from fat
163
Calories from saturated fat
22.5
Total Fat
18.1 g
Saturated Fat
2.5 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.9 g
Monounsaturated Fat
13.2 g
Cholesterol
0
Sodium
113 mg
Potassium
15.6 mg
Total Carbohydrate
1.8 g
Dietary Fiber
0.1 g
Sugars
1.3 g
Protein
0.1 g
Dietary servings
Per Portion
Energy sources
Recipe from:
T28 Challenge by Krisitine Peacock