| 7 | 5 | 170 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 12 |
| 1 cup | Extra virgin olive oil (Preferably first cold pressed) |
| 1/3 cup | Balsamic vinegar (Good quality aged) |
| 1 tbsp | Parsley, dried |
| 1/2 tsp | Sea Salt |
| 1 dash | Black pepper |
| 1 tbsp | Dijon mustard, whole grain |
| 1 clove(s) | Garlic (passed through a garlic press or minced (optional)) |
Note: 1 serving is 2 tablespoons. Store in refrigerator.
