Chickpeas, raw
(soaked overnight, cooked according to package directions)
1/4 cup
Extra virgin olive oil
1/4 cup
Water
2 clove(s)
Garlic
2 tbsp
Tahini
1 pinch
Salt and pepper
Instructions
Place all ingredients in a high-speed blender or food processor and combine until smooth.
Notes:
Homemade hummus tastes so much better than store bought and it’s so easy to prepare! It keeps well in an air tight, glass storage container for 5-7 days in the fridge.
