| 8 | 5 | 302 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 1 can (15oz) | Chickpeas, canned, drained (rinsed and drained) |
| 1 clove(s) | Garlic (optional) |
| 1/4 cup | Olive Oil, Extra Virgin |
| 2 tbsp | Lemon juice |
| 2 tbsp | Tahini |
| 1 pinch | Kosher salt |
| 1/4 tsp | Paprika (optional) |
| 1/4 cup | Water |
Place all ingredients in the food processor and blend. You may need to add water to achieve desired consistency.
Transfer to a bowl and drizzle olive oil on top and sprinkle paprika for taste and decoration.
Great snack for adults and kids with whole wheat pita bread.
Great Lunch with salad and pita
| Meat Alternative | 0.8 |
| Vegetables | 0.8 |
