| 15 | 35 | 282 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 25 min | 4 | 
        
        
        | 1 tbsp | Olive Oil, Extra Virgin | 
| 2 breast | Chicken breast, boneless, skinless | 
| 1/2 tsp | Salt | 
| 1/2 tsp | Black pepper | 
| 1 Tbsp | Italian seasoning, no sodium added | 
| 1 tbsp | Olive Oil, Extra Virgin (for vegetables) | 
| 1 medium | Zucchini (sliced) | 
| 1 medium pepper(s) | Red bell pepper (chopped into 2-inch pieces) | 
| 1 medium | Summer squash (diced) | 
| 1 medium | White onion (chopped) | 
| 2 tbsp | Hummus | 
| 2 medium | Lemon | 
| 2 tbsp | Rosemary, dried | 
| 1 tsp | Paprika, smoked | 
| 1/4 cup | Balsamic vinegar | 
Quick Note:
The meat thermometer should read 165 degrees F when the chicken is cooked through.
| Fruit | 0.5 | 
| Meat | 1.3 | 
| Vegetables | 2.3 |