| 15 | 35 | 282 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 4 |
| 1 tbsp | Olive Oil, Extra Virgin |
| 2 breast | Chicken breast, boneless, skinless |
| 1/2 tsp | Salt |
| 1/2 tsp | Black pepper |
| 1 Tbsp | Italian seasoning, no sodium added |
| 1 tbsp | Olive Oil, Extra Virgin (for vegetables) |
| 1 medium | Zucchini (sliced) |
| 1 medium pepper(s) | Red bell pepper (chopped into 2-inch pieces) |
| 1 medium | Summer squash (diced) |
| 1 medium | White onion (chopped) |
| 2 tbsp | Hummus |
| 2 medium | Lemon |
| 2 tbsp | Rosemary, dried |
| 1 tsp | Paprika, smoked |
| 1/4 cup | Balsamic vinegar |
Quick Note:
The meat thermometer should read 165 degrees F when the chicken is cooked through.
| Fruit | 0.5 |
| Meat | 1.3 |
| Vegetables | 2.3 |