| 7 | 5 | 54 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 24 |
| 1 can (15oz) | Chickpeas, canned, drained (rinsed, drained) |
| 1/4 cup | Extra virgin olive oil |
| 1/4 cup | Lemon juice |
| 1/4 cup | Water |
| 2 clove(s) | Garlic |
| 2 tbsp | Tahini |
| 1 pinch | Salt and pepper |
1. Place all ingredients in a high-speed blender or food processor and combine until smooth.
Serve and enjoy!
| Meat Alternative | 0.1 |
| Vegetables | 0.1 |
Dip your favorite veggie sticks, some ideas:
Cucumber
Celery
Carrots
