|3 min||1 min||4 min||3|
|1 1/2 cup||Chickpeas, canned, drained|
|1/4 cup||Extra virgin olive oil|
|2 tbsp||Lemon juice|
1. In a blender, add all the ingredients and blend until smooth.
2. Serve in a plate and drizzle with olive oil.
3. If you want to add some heat to your hummus, sprinkle some red chili powder when serving.
For more nutrients - use hummus to dip carrots, cucumber and/or celery sticks and enjoy!