6 | 10 | 200 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 1 |
2 cup | Bok choy (2 handfuls) |
2 large | Carrots |
2 large stalk(s) | Celery |
1/2 medium | Apple (green) |
1/2 large | Orange |
1 tbsp | Wheatgrass (fresh wheatgrass) |
Fruit | 1.2 |
Vegetables | 9.2 |