| 6 | 10 | 200 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 2 cup | Bok choy (2 handfuls) |
| 2 large | Carrots |
| 2 large stalk(s) | Celery |
| 1/2 medium | Apple (green) |
| 1/2 large | Orange |
| 1 tbsp | Wheatgrass (fresh wheatgrass) |
| Fruit | 1.2 |
| Vegetables | 9.2 |