Preheat the oven to 350 degrees. Line an 8X8 inch pan with parchment paper, leaving a little overhang.
Put all ingredients in a food processor and process until very well combined. Scrape the sides of the machine down a few times and let the machine run until the mixture is quite smooth. Add any add-ins you prefer.
Transfer the mixture to the prepared pan and add the toppings (oats and pumpkin seeds). Bake in the preheated oven for 15 minutes. I much prefer these served warm, but you can enjoy them cold, too. They are best if eaten within 2-3 days. Store in the refrigerator. Enjoy!
Notes:
Optional add-ins: dark chocolate chips, raisins, chopped walnuts
