Instant Creamy Chicken Alfredo Noodles & Mushrooms

Instant Creamy Chicken Alfredo Noodles & Mushrooms

Health Rating
Prep Cook Ready in Servings
5 min 10 min 15 min 1

Ingredients


1/8 tsp Black pepper
2 tbsp Buttermilk powder
1 tsp Chia seeds, ground
1 1/2 tsp Chicken bouillon, Knorr
1/4 cup Chicken, freeze dried, chopped
2 tbsp Cornstarch
1 cup Egg noodles, unenriched, dry
1/4 tsp Garlic powder
2 tsp Italian herb seasoning, McCormick
3 tbsp Parmesan cheese, grated (canned)
1/4 cup Pine nuts, dried
1/4 tsp Salt (to taste)
1/4 cup Shiitake mushroom, dried
1 1/4 cup Water

Instructions


To assemble, add all ingredients except the water to a quart freezer plastic bag. Seal bag and store until ready to use.

To cook in bag, bring water to a boil. With opened bag resting on plate or bowl, pour in boiling water. Seal bag and let soak for 9 minutes, turning bag upside down after 3-4 minutes to redistribute & mix ingredients. Open bag and eat directly from bag, if desired. Or, transfer to a bowl or mug for eating.

To cook in a mug or bowl, transfer dry ingredients to a microwave-safe mug or bowl; add water and microwave until water boils. Cover and let rest until ingredients have softened (4-5 minutes). Or, boil the water separately and pour it into the mug or bowl with the instant dry ingredients; stir, cover, and let rest for 9 or 10 minutes.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 899
Calories from fat 286
Calories from saturated fat 73
Total Fat 32 g
Saturated Fat 8.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 9.2 g
Monounsaturated Fat 9.0 g
Cholesterol 141 mg
Sodium 2788 mg
Potassium 774 mg
Total Carbohydrate 97 g
Dietary Fiber 9.5 g
Sugars 19.2 g
Protein 56 g

Dietary servings

Per Portion


Grain 1.3
Meat 1.2
Meat Alternative 1.1
Milk Alternative 0.5
Vegetables 0.5

Energy sources


Pygal43%465.71844814550985176.2274096745936432%332.69915008217265268.91002703998425%317.92030378678976132.9824716868244543%32%25%CarbohydratesFatProtein
Recipe from:
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