Picadillo is the dish I make the most in my home. It's the most requested by my kids and it's so easy to make. Great over rice, in tacos and more!
Ingredients
681 gm
Beef, ground, extra lean
(93% lean ground)
1/2 large
Yellow onion
(chopped)
2 clove(s)
Garlic
(minced)
1 medium
Tomato
(chopped)
1 tsp
Salt
(kosher)
1/2 medium pepper(s)
Red bell pepper
(finely chopped)
2 tbsp
Cilantro (coriander)
114 gm
Tomato sauce, canned
((1/2 can))
1 tsp
Cumin
(ground)
1 leaf
Bay leaf
(or 2)
2 tbsp drained
Capers, canned
(or alcaparrado)
Instructions
Press saute button, when hot brown meat and season with salt and pepper.
Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf.
Add tomato sauce and 3 tablespoons of water and mix well.
Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!
