Instructions
Add water, milk, oats, sugar, espresso powder, and salt to pressure cooking pot.
Stir to dissolve cocoa powder.
Lock the lid in place. Select high pressure and set 10 minutes cook time.
When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes.
After 10 minutes do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.
Stir vanilla extract and additional sugar to taste.
Cover and let sit five minutes until oats are desired thickness.
Serve topped with whipped cream and grated chocolate.
