Israeli Salad

3 5 124
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Israeli Salad
Health Highlights

Ingredients


1 cucumber(s) Cucumber (diced)
2 cup Cherry Tomatoes (diced)
1 tbsp Olive Oil, Extra Virgin (optional)

Instructions


1. Toss the diced cucumber and tomatoes together, and drizzle with olive oil if you so choose! 


Nutrition Facts

Per Portion

Calories 124
Calories from fat 84
Calories from saturated fat 12.4
Total Fat 9.3 g
Saturated Fat 1.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 0
Sodium 359 mg
Potassium 111 mg
Total Carbohydrate 10.2 g
Dietary Fiber 4.5 g
Sugars 8.7 g
Protein 2.1 g

Dietary servings

Per Portion


Vegetables 2.1

Energy sources


Pygal26%443.0716035378546133.9915143019949568%331.56895511165203268.1744244324677%361.0766543874069109.3147066829648326%68%7%CarbohydratesFatProtein
?
Help