Israeli Salad

3 5 64
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Israeli Salad
Health Highlights

Ingredients


1 cucumber(s) Cucumber (diced)
2 cup Cherry Tomatoes (diced)
1 tbsp Olive Oil, Extra Virgin (optional)

Instructions


1. Toss the diced cucumber and tomatoes together, and drizzle with olive oil if you so choose! 


Nutrition Facts

Per Portion

Calories 64
Calories from fat 36
Calories from saturated fat 12.4
Total Fat 4.0 g
Saturated Fat 1.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 0
Sodium 6.0 mg
Potassium 304 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.9 g
Sugars 8.7 g
Protein 1.1 g

Dietary servings

Per Portion


Vegetables 2.1

Energy sources


Pygal37%460.38512159294606159.8105878638577656%309.1618325192597246.788189077921887%360.9658529269699109.339252015860537%56%7%CarbohydratesFatProtein
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