Israeli Salad

3 5 60
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Israeli Salad
Health Rating

Ingredients


1 cucumber(s) Cucumber (diced)
2 cup Cherry Tomatoes (diced)
1 tbsp Olive oil (optional)

Instructions


1. Toss the diced cucumber and tomatoes together, and drizzle with olive oil if you so choose! 


Nutrition Facts

Per Portion

Calories 60
Calories from fat 33
Calories from saturated fat 4.7
Total Fat 3.7 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0
Sodium 5.3 mg
Potassium 287 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.5 g
Sugars 3.2 g
Protein 1.1 g

Dietary servings

Per Portion


Vegetables 2.1

Energy sources


Pygal38%461.2208519389043161.7850077477264755%308.9775380090207246.53515686150488%359.18269150622547109.7550460902522238%55%8%CarbohydratesFatProtein
Recipe from:
Salad