Italian Chicken and Spinach Stuffed Sweet Potatoes

6 65 346
Ingredients Minutes Calories
Prep Cook Servings
10 min 55 min 3
Italian Chicken and Spinach Stuffed Sweet Potatoes
Health Highlights


2 breast(s) Rotisserie chicken breast, skinless (organic rotisserie chicken from your local grocery store - pre cooked)
3 medium potato Sweet potato
2 cup Spinach
2 tsp Italian herb seasoning, McCormick
2 tsp Garlic salt
3/4 cup shredded Mozzarella cheese


1. Preheat oven to 400 degrees F.

2. Wash potatoes well and bake for 45 minutes - 1 hour or until soft and a fork can prick through the middle.

3. Cut in half and scrape the inside out and set aside.

4. Drizzle skins with olive oil and bake for 10 more minutes or until skins are crispy.

5. In the meantime, shred cooked chicken breast, chop spinach, and add remaining ingredients. Mix.

6. Mix chicken mixture together with sweet potatoes.

7. When the skins are done baking, fill each skin with the chicken/sweet potato mixture.

8. Top with shredded mozzarella and bake until cheese is melted and bubbly.


Sweet Potatoes

are an excellent source of beta carotene which is converted to vitamin A in the body and is important for immunity and vision health! 

Nutrition Facts

Per Portion

Calories 346
Calories from fat 118
Calories from saturated fat 45
Total Fat 13.1 g
Saturated Fat 5.0 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.2 g
Cholesterol 115 mg
Sodium 863 mg
Potassium 1318 mg
Total Carbohydrate 18.9 g
Dietary Fiber 7.6 g
Sugars 7.9 g
Protein 42 g

Dietary servings

Per Portion

Meat 2.1
Milk Alternative 0.6
Vegetables 2.5

Energy sources