| 5 | 10 | 120 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 2 |
| 3/4 cup | Balsamic vinegar (see instructions to make reduction) |
| 1/2 cup | Blackberries |
| 1 cup | Heirloom tomatoes (sliced in half) |
| 1/2 medium | Red onion (diced) |
| 1/2 cup halves | Strawberries |
1. Mix all ingredients together.
2. To make a balsamic reduction, pour about 3/4 cup of balsamic vinegar in a pan and bring to a boil.
3. Let simmer for a few minutes until it thickens slightly.
4. Remove it from the heat and let cool a bit. It should be the consistency of chocolate syrup.
| Fruit | 1.0 |
| Vegetables | 1.2 |
