Preheat oven to 350°degrees.

In a large bowl, mash together the bread and milk until it forms a paste. Next add in the ground turkey, Italian sausage, eggs, breadcrumbs, parmesan cheese, Italian seasoning, onion powder, granulated garlic, salt, pepper, ½c of the shredded mozzarella and provolone cheese, and1 cup of the marinara sauce. Mix all of the ingredients, using your hands, until everything is evenly distributed.

Spray a 7 x 11 or 9 x 11 baking dish with cooking spray. Place the meat mixture into the dish and form it into a loaf. Spread the remaining marinara sauce over the meatloaf. Bake for 75 minutes. Set oven to broil. Sprinkle the rest of the shredded cheese over top and broil for 2-3 minutes or until the cheese is melted. Remove meatloaf from the oven, let it sit for about 5 minutes, and then serve.

Tips:

This meatloaf can be assembled ahead of time and kept in the refrigerator or frozen. It can be refrigerated or frozen right in the loaf pan with plastic wrap placed on top. If refrigerated it can go right into the oven and continue with directions. If frozen it will need to thaw some before being cooked. Please note you might need to add extra cooking time depending on how frozen/cold the meat is.

Another option is to cook the meatloaf completely ahead of time and keep in the refrigerator for dinner time.