| 4 | 5 | 166 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 6 |
| 1/4 cup | Lime juice (fresh) ((or the juice of 2-3 limes)) |
| 1 medium pepper(s) | Jalapeno pepper (chopped or minced)) |
| 1/2 cup | Extra virgin olive oil (Extra Virgin Olive) |
| 1/4 cup | Champagne vinegar (Or other white or clear vinegar of your choice. This recipe doesn't work well with balsamic or white balsamic.) |
Blend all ingredients using a food process or smoothie maker.
