Janet's Rich Banana Bread

10 70 211
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 15
Janet's Rich Banana Bread
Health Highlights


1 1/2 cup All-purpose white flour
1 tsp Baking soda
2 medium Banana (s) (sliced)
1/2 cup Butter, salted
2 medium Egg
1 cup Granulated sugar
1/2 tsp Salt
1 tsp Vanilla extract, pure
1/2 cup Walnuts (chopped)
1/2 cup Sour cream, fat free


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.


Nutrition Facts

Per Portion

Calories 211
Calories from fat 86
Calories from saturated fat 39
Total Fat 9.6 g
Saturated Fat 4.4 g
Trans Fat 0.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.2 g
Cholesterol 42 mg
Sodium 234 mg
Potassium 109 mg
Total Carbohydrate 28.3 g
Dietary Fiber 1.0 g
Sugars 15.5 g
Protein 3.2 g

Dietary servings

Per Portion

Fruit 0.1
Grain 0.6
Meat Alternative 0.2
Milk Alternative 0.2

Energy sources


Meal Type(s)