DA Japanese-Style Cabbage Salad

11 20 83
Ingredients Minutes Calories
Prep Cook Servings
20 min 0 min 12
DA Japanese-Style Cabbage Salad
Health Highlights

Ingredients


2 tbsp Sesame oil
3 tbsp Rice vinegar
1 clove(s) Garlic (optional)
1/3 tsp minced Ginger root (optional)
1 packette Stevia sweetener, powder (optional)
1 tsp Salt
1 tsp Black pepper
1 large head Green cabbage (shredded- use red cabbage for colour)
1 bunch Green onion (thinly sliced)
1/2 cup Slivered almonds
2 tbsp Sesame seeds

Instructions


Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved.

Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Serve and enjoy!


Nutrition Facts

Per Portion

Calories 83
Calories from fat 47
Calories from saturated fat 5.4
Total Fat 5.3 g
Saturated Fat 0.6 g
Trans Fat 0
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0
Sodium 219 mg
Potassium 236 mg
Total Carbohydrate 8.1 g
Dietary Fiber 3.3 g
Sugars 4.0 g
Protein 2.6 g

Dietary servings

Per Portion


Meat Alternative 0.2
Vegetables 2.3

Energy sources


Pygal31%452.27387235091084145.235053748604957%332.1880660540955268.580442186442912%346.5118499930102113.891391892664431%57%12%CarbohydratesFatProtein

Meal Type(s)





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