Japanese-Style Cabbage Salad

Japanese-Style Cabbage Salad

Health Rating
Prep Cook Ready in Servings
20 min 20 min 12
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Ingredients


1 tsp Black pepper
1/3 tsp minced Ginger root (optional )
1 clove(s) Garlic (optional)
1 large head Green cabbage (shredded- use red cabbage for colour)
3 null Green onion, scallion, ramp (thinly sliced)
3 tbsp Rice vinegar
1 tsp Salt
3 tbsp Sesame oil
1/4 cup Sesame seeds
1 cup Slivered almonds
1 tbsp Granulated sugar (optional )

Instructions


Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved.

Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 143  
Calories from fat 88  
Calories from saturated fat 9.9  
Total Fat 9.8  g
Saturated Fat 1.1  g
Trans Fat 0  g
Polyunsaturated Fat 3.3  g
Monounsaturated Fat 4.9  g
Cholesterol 0  mg
Sodium 220  mg
Potassium 262  mg
Total Carbohydrate 9.9  g
Dietary Fiber 3.3  g
Sugars 4.9  g
Protein 3.9  g

Dietary servings

Per Portion


Meat Alternative 0.4
Vegetables 2.2

Energy sources


Pygal 28% 446.970080478 138.298405484 61% 336.192403708 271.032604895 11% 350.279782255 112.436260034 28% 61% 11% Carbohydrates Fat Protein
Recipe from: Kitch Me
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