|20 min||0 min||12|
|3 tbsp||Sesame oil|
|3 tbsp||Rice vinegar|
|1 clove(s)||Garlic (optional)|
|1/3 tsp minced||Ginger root (optional)|
|1 tbsp||Granulated sugar (optional)|
|1 tsp||Black pepper|
|1 large head||Green cabbage (shredded- use red cabbage for colour)|
|1 bunch||Green onion, scallion, ramp (thinly sliced)|
|1 cup||Slivered almonds|
|1/4 cup||Sesame seeds|
1. Whisk together sesame oil, rice vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved.
2. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with your choice of dressing
3. Serve and enjoy!
Choose a dressing of your choice, poppy seed dressings, olive oil dressings, and coleslaw dressings go well with cabbage
is packed with vitamins like vitamin C and vitamin K, it helps improve digestion and keeps your heart healthy and inflammation in check