| 11 | 20 | 132 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 12 |
| 3 tbsp | Sesame oil |
| 3 tbsp | Rice vinegar |
| 1 clove(s) | Garlic (optional) |
| 1/3 tsp minced | Ginger root (optional) |
| 1 tbsp | Granulated sugar (optional) |
| 1 tsp | Salt |
| 1 tsp | Black pepper |
| 1 large head | Green cabbage (shredded- use red cabbage for colour) |
| 1 bunch | Green onion (thinly sliced) |
| 1 cup | Slivered almonds |
| 1/4 cup | Sesame seeds |
1. Whisk together sesame oil, rice vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved.
2. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with your choice of dressing
3. Serve and enjoy!
Quick Tips
Choose a dressing of your choice, poppy seed dressings, olive oil dressings, and coleslaw dressings go well with cabbage
Nutritional Highlights
Cabbage
is packed with vitamins like vitamin C and vitamin K, it helps improve digestion and keeps your heart healthy and inflammation in check
| Meat Alternative | 0.3 |
| Vegetables | 2.3 |
