| 10 | 10 | 349 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 1 |
| 1 cup | Almond milk, unsweetened (any desired brand) |
| 1 tbsp | Dandy Blend, caffeine-free, gluten free coffee |
| 1 1/2 tbsp | Chia seeds, ground |
| 1 tbsp | Almond butter |
| 1/2 tbsp | Maple syrup, pure |
| 1 tbsp | Cacao powder, raw |
| 1 date pitted | Medjool date |
| 1 tsp | Vanilla extract, pure |
| 1/2 tsp | Cinnamon |
| 20 cube(s) | Ice cubes |
1. Add all the smoothie ingredients to a high-powered blender in the order listed; blend until smooth.
2. Pour the smoothie into a large glass or mason jar. If desired, top with Coconut Whipped Cream and sprinkle with cacao nibs.
Optional toppings - Coconut whipped cream and 1 to 2 tsp. raw cacao nibs
| Fruit | 0.2 |
| Meat Alternative | 1.0 |
| Milk Alternative | 1.0 |
