Jamaican Jerk Chicken Kebabs with Mango Salsa

9 40 336
Ingredients Minutes Calories
Prep Cook Servings
20 min 20 min 4
Jamaican Jerk Chicken Kebabs with Mango Salsa
Health Highlights


2 cup Arugula
4 breast Chicken breast, skinless (chopped into chunks)
2 tsp Jerk seasoning, McCormick
1 fruit Lime
1 tbsp Olive Oil, Extra Virgin
1 large pepper(s) Red bell pepper (diced, for salsa)
1 pepper(s) Red chili pepper (also chile or chilli) (chopped, for salsa)
1/4 cup Green onion (for salsa)
1 large pepper(s) Yellow bell pepper (cut into cubes)


Mix together the jerk seasoning, olive oil and lime juice. Toss the chicken in it and leave to marinate in the fridge for at least 20 mins, or preferably, up to 24 hours.

Make the salsa by mixing all the ingredients together with some seasoning - add a chopped red chilli if you like extra heat.

Heat the grill or barbecue to medium heat. Thread the chicken onto 8 metal skewers divided by the yellow peppers - aim for 3 of each per skewer. Cook for 8 mins each side until cooked through and lightly charred.

Serve with the salsa and arugula leaves.

Nutrition Facts

Per Portion

Calories 336
Calories from fat 88
Calories from saturated fat 16.9
Total Fat 9.8 g
Saturated Fat 1.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.0 g
Cholesterol 170 mg
Sodium 330 mg
Potassium 1062 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.9 g
Sugars 3.0 g
Protein 54 g

Dietary servings

Per Portion

Fruit 0.3
Meat 2.6
Vegetables 1.8

Energy sources


Meal Type(s)