Jerk-flavored mayonnaise
11 |
10 |
435 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
0 min |
4
|
Fiery Caribbean spice mix and velvety mayonnaise combine to make one amazing seasoning. Use it as a marinade or sauce for meat, chicken or fish.
Ingredients
1 cup
|
Mayonnaise
|
2 tbsp
|
Onion powder
|
1 tbsp
|
Chives
(dried)
|
1 tbsp, leaves
|
Thyme, dried
|
1 tbsp
|
Allspice, ground
|
2 tsp
|
Black pepper
(ground)
|
2 tsp
|
Hot pepper (chili) flakes
(scotch bonnet chili)
|
2 tsp
|
Garlic powder
|
1/2 tsp
|
Nutmeg, ground
|
1/2 tsp
|
Cinnamon
(ground)
|
1 tsp
|
Sea Salt
(optional)
|
Instructions
- 1 Mix mayonnaise and jerk seasoning in a small bowl. Add seasoning to taste.
- 2 Let sit in the fridge for 30 minutes or more to allow the flavors to develop.
- 3 Keep in the fridge up to 4–5 days.
- 4 Mix together all the spices thoroughly and pour into a jar with a tight-fitting lid.
- 5 If you use whole seeds, grind in a grinder either in advance or when cooking.
- 6 Keep the spices in a dark, dry and cool place. Small tin cans are great for storage.
- 7 Make a big batch to last for 4–6 months, after this the spices will lose some flavor and color. They won't go bad, but will be less powerful.
Nutrition Facts
Per Portion
Calories
435
Calories from fat
398
Calories from saturated fat
61
Total Fat
44 g
Saturated Fat
6.7 g
Trans Fat
0.2 g
Polyunsaturated Fat
23.5 g
Monounsaturated Fat
10.8 g
Cholesterol
20.9 mg
Sodium
910 mg
Potassium
117 mg
Total Carbohydrate
8.7 g
Dietary Fiber
2.0 g
Sugars
1.0 g
Protein
1.5 g
Dietary servings
Per Portion
Energy sources